Book with me

Hi, I’m Chef Mohommad Kamran.
Mohommad Kamran Shah

I bring 14 years of hotel and restaurant experience to your events with Indian, Mughlai, Biryani, Veg & Non‑Veg, Continental, Chinese, North Indian, Tandoor, and starters—planned and cooked to suit your occasion.

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I cook memorable event meals with strong flavors, smart planning, and reliable service.

I’m a professional chef with 14 years of experience in the hotel and restaurant industry. I handle menu planning and kitchen setup, and I focus on smooth service from prep to plating.

I take bulk orders and cook for one‑time parties and events. My food style covers Indian and Mughlai classics, biryani, veg and non‑veg dishes, Continental breakfast/lunch/dinner, Chinese cuisine, North Indian tandoor, and starters.

Cooking is my passion—cooking is my lifestyle. My secret is my brown gravy and my dry spices.

What you get when you cook with me

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Cooking is my lifestyle

My passion is cooking, and I treat it as my lifestyle—so I focus on consistent taste, clean execution, and food that feels generous and satisfying.

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Built on hands-on training

I learned through 4 years of cooking practice in restaurants in Mumbai, and I’ve carried that discipline into my event and party cooking—organized prep, timing, and dependable results.

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My flavor signature

My secret in the kitchen is my brown gravy and my dry spices, which help me build deep flavor across curries, tandoor-style dishes, and biryani.

Stories and testimonials